Homemade Hummus
INGREDIENTS:
2 tablespoons minced garlic2 tablespoons olive oil
1 teaspoon salt
1 (15-ounce) can of white beans or garbanzos, rinsed and drained
2 tablespooons of white vinegar
2 tablespoons of lemon juice
1 tablespoon of tahini
1 teaspoon of fresh rosemary or basil, chopped
1 cup of shredded Parmesan cheese (optional)
PREPARATION:
In a food processor or blender, puree the garbanzos. Add garlic, olive oil, salt, white vinegar, lemon juice, tahini and Parmesan, then mix again. Garnish with rosemary or basil. Refrigerate 2-4 hours. Serve with crackers, vegetables or other dips.
